Pizza & Baking Supplies
Pizza Supplies & Baking Accessories – Professional Equipment for Pizzerias, Bakeries & Catering
From Neapolitan wood-fired operations to modern quick-service restaurants – the quality of a pizza is substantially determined by the baking equipment. Pizza pans, pizza peels, pizza cutters and heat protection equipment are not interchangeable mass-market products but performance-differentiating tools. The WAS range for pizza supplies and baking accessories from the Bakeflex series, plus blue steel specialist equipment, covers everything from Ø 20 cm individual portions to Ø 34 cm family pizzas in exact 2 cm increments. For complete kitchen outfitting, we also recommend our catering kitchen equipment range.
Blue Steel Pizza Pans: The Professional Choice for Perfect Crusts
Blue steel pizza pans are the first choice for professional pizzerias. Blue steel conducts heat faster and more evenly than aluminium or stainless steel – the result is crispy bases with simultaneously moist topping moisture. Pans are available in 2 cm increments from Ø 20 cm to Ø 34 cm: Ø 20 cm (snack/individual portion), Ø 22/24 cm (small pizza), Ø 26/28 cm (standard size), Ø 30/32 cm (family pizza) and Ø 34 cm (large format for events). Sets of 10 pans optimise storage logistics and investment efficiency.
Pizza Screens: Even Air Circulation for Thin Bases
Pizza screens in aluminium mesh enable all-round heat transfer and prevent moist bases under the topping – the standard for New York style and thin crust pizzas. Also available as sets for simultaneous production of multiple pizzas in a commercial oven.
Pizza Peels & Handling Accessories
Pizza peels in aluminium and steel enable loading and unloading of pizzas from hot ovens without contact injuries. Ergonomic handle design ensures a secure grip even with wet hands. Pizza pan tongs in chrome steel grip hot pans safely at the edge without damaging the topping. Pizza pan holders in stainless steel optimise storage of stacked pans in the kitchen.
Pizza Cutters & Portioning Tools
Professional pizza cutters with sharp rolling blades cut cleanly and quickly through even heavily topped pizzas. The robust blade construction and ergonomic handle enable many cuts per shift without fatigue.
Heat Protection Equipment: Safety in High-Temperature Operations
Oven gloves (pair) and heat-resistant finger gloves (pair) in cotton/polyester blend fabric protect against temperatures encountered in wood-fired pizzerias of 300–500 °C. The textured surface prevents slipping when handling hot pans and peels – essential for operational safety in the hectic service kitchen.
Applications
- Pizzeria & Italian restaurant: Complete outfitting from pan through peel to cutter for professional pizza operation
- Bakery & patisserie: Pans and screens for flatbread, focaccia and tart production
- Catering operations with pizza offering: Sets for cost efficiency alongside professional results
- Catering & event hospitality: Heat protection gloves and robust peels for mobile pizza operation
Technical Specifications
- Blue steel pizza pans: Ø 20–34 cm (2 cm increments), sets of 10 pieces
- Materials: Blue steel, aluminium, chrome steel, cotton/polyester
- Heat protection temperature ranges: Up to 300 °C (oven glove), up to 250 °C (finger glove)
- Pizza peel: Aluminium, various blade sizes and handle diameters
Professional Supplies for Hotels, Kitchens, and Restaurants
Hotelbedarf-Online.de delivers professional solutions for catering, hotels, and communal dining. Durable, reliable products suitable for every budget and professional environment.