Commercial Kitchen Equipment
Catering Kitchen Equipment – Professional Cookware for Commercial Kitchens, Hotels & Catering
Professional cookware is the foundation of every high-performance kitchen. From the 6-litre saucepan for à-la-carte sauce production to the 100-litre stock pot for institutional catering, the WAS kitchen range offers cookware in chrome-nickel steel 18/10 – manufactured for continuous heavy-duty use on professional ranges with gas burners, induction and halogen. With series including Chefproof, Cookware 21, 53 and 19, plus Iron Pan 22 and Iron Dining, WAS Germany offers one of the most comprehensive cookware collections for the European professional kitchen. Matching GN containers for seamless kitchen processes are available in our dedicated range.
Stock Pots & Casseroles: Versatility for Every Operational Scale
Chefproof stock pots (Ø 20–50 cm, 6–100 litres) are available in uniform size increments, covering every production requirement – from the small restaurant kitchen (6 litres for daily soups) to the central production kitchen with 100-litre stockpots for Cook & Chill. Braising pans and casseroles in identical diameters enable modular lid use and reduce storage requirements. Chrome-nickel steel 18/10 lids fit precisely on all pots in the series, retaining heat and moisture efficiently within the cooking chamber.
Frying Pans & Sauté Pans: Precision Tools at the Range
Professional frying pans in chrome-nickel steel in various diameters form the essential equipment for the garde manger and entremetier stations. Sauté pans with straight or curved rims enable production of sauces, risotto and creams with controlled heat management. Chrome-nickel steel 18/10 woks deliver even heat distribution even on standard ranges. The Iron Pan 22 series complements the range with cast iron pans for authentically browned crusts on gas and induction hobs.
Saucepans & Specialist Cookware
Stainless steel saucepans with long handles enable one-handed operation when making sauces, blanching and poaching. Ergonomic handle design reduces fatigue during continuous use. The compact dimensions allow simultaneous use of multiple saucepans on one range – decisive for timing in à-la-carte kitchens.
Material Selection: Chrome-Nickel Steel 18/10 as Professional Standard
- Chrome-nickel steel 18/10: Maximum corrosion resistance, food-safe, fully dishwasher-proof – the standard in Michelin kitchens worldwide
- Multi-layer bases: Even heat distribution without hot spots – critical for delicate sauces and dairy products
- Induction compatibility: Magnetic steel base enables use on induction hobs at full power
- Cast iron: Iron Dining series for tableside presentation cooking and slow-cooking applications
Applications
- À-la-carte restaurant kitchen: Pots 6–17 litres, frying pans and saucepans for daily fresh production
- Banqueting & catering: Pots 25–100 litres for large-batch production and Cook & Chill. For transport solutions, see our serving and transport trolleys range
- Institutional catering: Robust 18/10 versions for industrial dishwashers up to 95 °C
- Hospitality & fine dining: Iron Dining series for tableside presentation and guest service
Technical Specifications
- Stock pot Chefproof: Ø 20–50 cm, 6–100 litres, chrome nickel steel 18/10
- Temperature resistance: Up to 250 °C in oven (without plastic components)
- Dishwasher suitability: Up to 95 °C water temperature, all common detergent tablets
- Hob compatibility: Gas, electric, halogen, induction (magnetic base)
Professional Supplies for Hotels, Kitchens, and Restaurants
Hotelbedarf-Online.de delivers professional solutions for catering, hotels, and communal dining. Durable, reliable products suitable for every budget and professional environment.